Optimum waist circumference‐height indices for evaluating adult adiposity: An analytic review
No Thumbnail Available
Authors
Hwaung, Phoenix
Heo, Moonseong
Kennedy, Samantha
Hong, Sangmo
Thomas, Diana M.
Shepherd, John A.
Heymsfield, Steven B.
Issue Date
2019
Type
journal-article
Language
Keywords
Adiposity , Allometric analysis , Body Composition , Body shape
Alternative Title
Abstract
Phenotyping adults for excess adiposity and related health risks usually include three body size measurements: height, weight and waist circumference (WC). Height and weight are now widely used as components of the body shape measure, body mass index (BMI, weight/height2 ), with the height power referred to as the scaling factor, α. At present, WC is usually not adjusted for height or is expressed as WC/height in which α = 1. Although other α values have been proposed, a critical review of these shape measures is lacking. Here, we examine classical pathways by which the scaling exponent for height used in BMI was developed and then apply this strategy to identify the optimum WC index characteristic of adult shape. Our analyses explored anthropometric, body composition and clinically-relevant data from US and Korean National Health and Nutrition Surveys. Our findings provide further support for the WC index of WC/height0.5 as having the strongest associations with adiposity while having the weakest correlations with height across non-Hispanic white and black, Mexican American and Korean men and women. The WC index, defined as WC/height0.5 , when combined with BMI, can play an important role when phenotyping adults for excess adiposity and associated health risks in research and clinical settings.
Description
Citation
Hwaung P, Heo M, Kennedy S, Hong S, Thomas DM, Shepherd J, Heymsfield SB. Optimum waist circumference-height indices for evaluating adult adiposity: An analytic review. Obes Rev. 2020 Jan;21(1):e12947. doi: 10.1111/obr.12947. Epub 2019 Sep 10. PMID: 31507076.
Publisher
Obesity Reviews
License
Journal
Volume
Issue
PubMed ID
ISSN
1467-7881
1467-789X
1467-789X
